Italian Cooking Workshops with Olivier Bearzatto in Marrakech

Take part in Olivier Bearzatto's cooking workshops to learn how to prepare a complete Italian meal. Join us the 1st Saturday of the month for an unforgettable culinary experience.

Maison Olivier Bearzatto, renowned for its passion for cooking and its culinary expertise, invites gourmets and cooking enthusiasts to immerse themselves in the world of Italian gastronomy through its exclusive cooking workshops. Every first Saturday of the month, starting on November 1, 2014, participants will have the unique opportunity to immerse themselves behind the scenes of exceptional cuisine, under the guidance of Chef Olivier Bearzatto himself.

An Italian Culinary Journey During the first “Atelier Olivier Bearzatto”, participants will be introduced to the preparation of a complete Italian meal for six people, a perfect opportunity to impress guests during a memorable evening. The secrets of Italian cuisine, known for its richness and authenticity, will be revealed by Chef Bearzatto, promising an experience that is both educational and entertaining.

Exquisite Menu for an Exceptional Evening The menu proposed during this workshop promises an exploration of Mediterranean flavors through emblematic dishes: Antipasti and “Cocktails” pieces to start the meal on a festive note, Eggplant with parmesan, a classic revisited with mastery, A Seafood Risotto, combining the freshness of the sea with the creaminess of the rice, Saltimbocca veal Scalopine, a marvel of taste and texture, Mushroom Polenta, for a touch of earthy sweetness, And to top it all off, an almond Tiramisu, revisiting the quintessential Italian dessert. These workshops are the perfect opportunity for anyone who wants to start preparing authentic Italian dishes, with the guarantee of fresh products and wise advice from Chef Olivier Bearzatto.